About Course
WHAT IS ISO 22000:2018 LEAD AUDITOR TRAINING COURSE?
The ISO 22000:2018 Lead Auditor Training Course is a comprehensive training program designed to equip participants with the knowledge, skills, and expertise needed to effectively implement, manage, and audit Food Safety Management Systems based on the ISO 22000:2018 standard. This course is tailored for individuals who aspire to become proficient in ensuring food safety, preventing foodborne hazards, and maintaining quality standards within the food industry.
ISO 22000 Lead Auditor Training Course Outline
Module 1: Introduction to Food Safety
- Use and Function of Food
- What is Food Safety?
- Aim of Food Safety
- Cost of Poor Food Safety
- Benefits of Good Food Safety
- Food Poisoning and Food Diseases
- Important Principles in Food Hygiene and Safety
Module 2: Food Safety Management System (FSMS)
- What is FSMS?
- Determining the Scope of the FSMS
- FSMS Principles
- Process Approach
- Risk-Based Thinking
Module 3: Implementation Plan of an FSMS
- Planning
- Creating and Documenting a Food Safety Plan
- Executing and Evaluating the Plan
Module 4: Implementation of an FSMS
- International Standard ISO 22000:2005 Food Safety Management System
- Research Methodology
- Research Problem and Objectives
- Methodology Design
- Development of PRPS, HACCP System and Integration with Standards
- Ethical Consideration
Module 5: Organizational Planning and Control Clouses of ISO 22000
- Plan (FSMS)
- Do (FSMS)
- Check (FSMS)
- Act (FSMS)
Module 6: Internal Management System Audit
- Conduct an Internal Audit of the Functioning of the Organization and the Activities Having an Impact on Food Safety
- Evaluate the Overall Performance of the Organization and Decisions Made to Improve the FSMS
- Improve the System
Module 7: Introduction to HACCP
- Concept of the HACCP System
- HACCP Methodology
Module 8: Performance Evaluation and Continual Improvement
- Evaluation of the System at Different Levels
- Analysis of Audit Results
- Environmental, Food, and Water Samples
Module 9: Audit Principles
- International Auditing
- Audit Market
- Ethics of Professional Accountants
- Understanding the Entity, Risk, Assessment and Materiality
Module 10: Preparation and Initiation for an ISO 22000 Audit
- General Requirements
- Documentation Requirements
Module 11: On-Site Audit Activities
- Audit Team Preparation Meeting
- Opening Meeting
- Orientation Tour
- Detailed Evaluation
- Management Interviews
- Worker Interviews
- Analysis of Findings
- Daily Wrap Up Meetings
- Closing Meetings
Module 12: Closing of the Audit
- Closing Statement
- Audit Report
- Follow Up
- Closing of Audits at Subscribers of Real Time Information or Service Facilitators
