About Course
Aim of ISO 22000 Internal Auditor Training
An organization’s food security performance and management of food safety risks are improved by adopting a food safety management system (FSMS). An internal audit is essential to an effective FSMS, and as a result, you will be able to understand and develop the skills to help your company successfully implement and maintain an FSMS.
The primary goal of ISO 22000 internal auditor training online provided by EAS is to help individuals become certified ISO 22000 internal auditors. This ISO 22000 internal auditor training program teaches participants how to develop, execute, and manage internal audits as a component of a food safety management system that meets the requirements of the ISO 22000 standard. Individuals will be able to report on the successful implementation and maintenance of the management system in accordance with ISO 19011 (Principles & Guidelines for Auditing).
COURSE OUTLINE
| Day 1 | Day 2 |
| • Introduction to Food Safety and ISO 22000: 2018 | • Introduction to types of audit and requirements |
| • New High-Level Structure (HLS) System Requirements of ISO 22000: 2018 | • Attributes, Knowledge, and Skills of Auditor |
| • Operations Requirements: HACCP and Prerequisites programs | • Process Approach to Audit |
| • Internal Audit, Management Review, and Improvement | • Plan, prepare, and conduct an audit |
| • Post-audit activities | |
| • Assessment |
